🥂New Year 26' Special- Get 20% off your first month of recurring service🥂
Kitchen & Line Cleaning
A clean line is a safe line. We degrease, sanitize, and reset your kitchen every night to DOH standards — so your AM prep crew walks into a workspace that's ready to go.
- Line station degreasing and sanitization
- Hood and filter cleaning
- Prep table and cutting surface sanitization
- Floor drain cleaning and deodorizing
- Grease trap maintenance
- Equipment exterior wiping and sanitizing
Front of House Reset
From your dining room to your bar, we reset every customer-facing surface so your opening staff walks in to a room that's ready for service — not cleaning.
- Dining room floor mopping and sanitizing
- Table and chair cleaning
- Bar surface and equipment wiping
- Glass, mirror, and window cleaning
- Bathroom deep cleaning and sanitizing
- Trash removal and receptacle sanitizing
Additional Services
- NYC DOH inspection-ready cleaning standards
- Photo-verified nightly completion report
- Backup porter coverage — we never leave you uncovered
- Recycling sorted to NYC requirements
- Outdoor entrance and vestibule cleaning
- Supply restocking (soap, paper goods, liners)
Why Choose Us
Restaurant Cleaning Specialists
Since 2013, we've cleaned NYC commercial kitchens, cafés, and food-service facilities. We understand DOH standards, kitchen layouts, and what a health inspector actually looks for. We don't clean restaurants like offices — we clean them like the health-regulated environments they are.
We don't treat restaurants like offices. We treat it like the specialized business it is
Flexible scheduling around your hours. Most restaurants close between 11pm and 2am. We work around your service — not the other way around:
- Late night: 11pm – 3am (after last service)
- Early morning: 4am – 7am (before opening)
- Sunday deep clean available
- Special event and inspection prep available with 48-hour notice
Consistent Teams, Consistent Quality
- Same porter team assigned to your location
- They learn your kitchen layout and closing routine
- Build relationships with your management
- Accountability through nightly photo reports
- Backup coverage built in — no gap if someone calls out
Transparent, Professional Pricing
Our pricing is straightforward and based on your kitchen size and service scope. No surprises.
- Clear estimates provided upfront
- No hidden fees or add-on charges
- Documented scope of work
- Adjustments made fairly if needs change
*Average restaurant investment: $1,200–4,500/month depending on size and frequency
Trusted by NYC's Restaurant Community
⭐⭐⭐⭐⭐ 4.6 Stars — 18+ Google Reviews
"MetroMaids understands restaurants. Our kitchen is consistently DOH-ready, they work around our closing time, and the backup coverage means I've never come in to a dirty kitchen. Exactly what we needed."
"Reliable, thorough, and they actually show up. After two other services let us down, MetroMaids has been the only team we trust with the overnight."
"We've had health inspectors walk in unannounced three times this year. Passed every time. MetroMaids is a big reason for that."
Serving Brooklyn, Manhattan, Queens & All NYC Boroughs